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Grilled Chicken
 
IJS STAFF WRITER    2009-11-06
Ingredients: 220 gm chicken breast with skin 2 gm crushed black pepper 4 gm salt 15 gm grated onion 3 gm mustard paste 30 ml olive oil 7 pieces black olive, stoned and chopped Sauce 20 gm butter 30 gm shallot grated salt and black pepper to season 60 ml red wine Method: In a bowl, mix olive, grated onion, ginger, pepper and salt. Whip into a thick mixture.    ....READ MORE
At a glance
Tandoori Chicken
Ingredients: 1 full chicken For the masala 4 cloves cinnamon to taste nutmeg to taste 4 cardamoms 1 pinch of dry ginger 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp fenugreek seeds 1/2 tsp carrom seeds 1/2 tsp pepper powder 1 tsp garlic paste 1 tsp ginger paste 1 tsp curd 1/2 tsp papaya paste
Peach Piroutte
Ingredients: Chocolate mousse 200 gm dark chocolate 75 gm butter 50 gm sugar 4 egg yolks 3 tbsp brandy 2 cups cream 1 melon 30 ml red wine sauce 2 peaches 1 fresh cherry
Dahi Keema Samosa
Ingredients: 50 gm onion 5 gm whole garam masalas 250 gm keema 1 tbsp hung curd 10 gm ginger-garlic paste 250 gm refined flour 1 tbsp garam masalas-for taste 4-5 gm chopped ginger 15-20 gm dry fruits
Chicken Korma
Ingredients: 1 whole chicken 1/2 bowl ghee 3 sliced onions 3-4 tsp crushed garlic 5-6 tsp coriander powder 3 tsp red chilli powder salt - to taste 2-3 cinnamon 4-5 green cardamoms 1-2 black cardamoms 3-4 cloves 2-3 jaifal and javitri
Strawberry Milkshake
Ingredients: 200 gm strawberries 2 tbsp sugar 400 ml milk 5-6 tbsp strawberry ice-cream Method: Put the strawberries and sugar in a mixie, add a bit of milk and roughly puree it for just a few seconds.
Fish Biryani
Ingredients: 8 pieces rohu fish 1 onion 1 tomato 2 green chilli 8 cloves of garlic 4 sticks cinnamon 6 cloves 4 cardomon 2 cups of basmati rice 1 tsp asaefoetida 1/2 tsp of turmeric powder salt to taste 1 tbsp oil
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